2nd National Conference on
“Innovations in Bio Chemical and Food Technology – 2020” (IBCFT-2020)
14th March 2020
| CONFERENCE PAPERS – FULL TEXT |  |
| Sr. No | Paper ID | Paper Title & Authors Name | Page No. |
| a. | – | Message from the Principal | 3 |
| b. | – | Message from the HoD | 4 |
| c. | – | Message from the Organizing Secretary | 5 |
| d. | – | About the College & Departments | 6 |
| e. | – | About the Conference | 7 |
| f. | – | Conference Committee | 8 |
| g. | – | Conference Photos | 9, 10, 11 |
| h. | – | Table of Contents | 12, 13 |
| 1. | IBCFT – 001 | Comparative study on the Fermentative Production of Lovastatin from Monascus purpureus with different agricultural residues – Subhagar S,Ramesh P., Elavrasan P, Devanesan M. G. | 14-19 |
| 2. | IBCFT – 002 | Statistical optimization of xylanase production from Cellulomonas fimi – S. B. Riswan Ali, S.Rengadurai, S.Subhagar, S. Ramesh | 20-25 |
| 3. | IBCFT – 003 | Bio Degradation Kinetics of Synthetic Dyes – S. Rengadurai, M.G. Devanesan, Pandian Elavarasan, B. Riswanali | 26-31 |
| 4. | IBCFT – 004 | EFFECT OF Aloe vera L. AGAINST ISOLATED BIOFILM BACTERIA FROM GINGIVAL INFLAMMATION – R.Jayakumar, R.Palaniraj | 32-35 |
| 5. | IBCFT – 005 | Influence of biosolarization in the eco-friendly cultivation of cluster onion – Uma Maheswari, M. Rajumar and M. Karuppaiya | 36-39 |
| 6. | IBCFT – 008 | Utilization of process residual yeast for product making – Nandhini Kolandasamy, Preethi Venghadesan, Manoj Prabu Devendhiran, Balakrishnan K. | 40-47 |
| 7. | IBCFT – 012 | Degradation of plastic wastes by microbes – G. Durai, E.Krishnaprabakaran, R.Ramsenthil | 48-52 |
| 8. | IBCFT – 018 | Anti-diabetic Activity of Halodule Uninervis in the Coastal of Mandapam – S.K. Ruksana, Dr. A. Jyothi | 53-56 |
| 9. | IBCFT – 019 | Biofortification with Spirulina to Elevate the Nutrient Quality of Greens – Vanaja, Dr. A. Jyothi | 57-62 |
| 10. | IBCFT – 025 | Studies on development of snack product from sea foods – A.Sangeetha, R. Devanampriyan, S. Kiruthika, K.Sneka | 63-68 |
| 11. | IBCFT – 027 | Studies on development of jaggery based hard boiled candy – G.Sairagul, Dinesh Kumar.R, Kaviya.M, V.Sudhakar, Jony Blessing Manoj | 69-73 |
| 12. | IBCFT – 030 | Physico chemical characterization of Chitosan-Gelatin based Banana fibrous scaffold with Tridax procumbens extract for wound healing applications – S MANONMAN, M. OVIYAPRIYA, M. SURESH KUMAR | 74-80 |
| 13. | IBCFT – 038 | Detection of blanket worm with tea leaf using sensor – A. Caroline, L. S. Snekha | 81-83 |
| 14. | IBCFT – 043 | Optimization of Chlorophenol Degradation using Aspergillusniger – P.Balamurugan, R. Rajesh kannan, D. R.Manimaran | 84-90 |
| 15. | IBCFT – 045 | Biodegradable sanitary napkin preparation using Ananas comosus leaf fibers: an agricultural waste – Aishwarya V.M., Balasubramanian M. | 91-99 |
| 16. | IBCFT – 058 | Value addition of amla (Phyllanthus emblica) fruit bar with amla seeds – S.Ida Evangelin, M.Jayashree, S.Ganeshan, Kiruthika | 100-103 |
| 17. | IBCFT – 060 | Optimization of ready-to-serve pineapple-amla beverage and Evaluation of physiochemical properties – Sridharani K, Subiksha S, Nethra M. R. | 104-109 |
| 18. | IBCFT – 066 | Effect of replacement of water with wheat milk on hydration of crackers – Soundharya V, Vinuvarshini P, Manimekalai M. | 110-114 |
| 19. | IBCFT – 069 | Edible antimicrobial film incorporated with Carica papaya puree, defatted soy fibre and Eugenia caryophyllata oil – R. M. J. Mohammed Marshadh, N. Nagulan, S. Mirunalini, Dr.V. Sathuragir | 115-119 |
| 20. | IBCFT – 070 | Value addition of amla (Phyllanthus emblica) fruit bar with amla seeds – Pallavi Shelar, Virendra Kumar, Sarang Dilip Pophaly, Manorama | 120-126 |
| 21. | IBCFT – 073 | Development of whey beverage incorporated with sugarcane juice – Thaharnesh C S, Nambu Narayani N, Buvanesh P. | 127-130 |
| 22. | IBCFT – 075 | Promising Role of Polymers in Agriculture – Sindhuja Balasubramanian, Devasena Thiyagarajan | 131-136 |
| 23. | IBCFT – 080 | Clean meat – A future hope or hype (A review on in-vivo meat) – N. Vijithra, M. Santhosh Kumar, R. Ragavi | 137-141 |
| 24. | IBCFT – 087 | Traditional Rearing Practices of Indigenous Pigs – Gangadhara. L. | 142-143 |
| 25. | IBCFT – 088 | Bioethanol Production from Ionic Liquids by Saccharomyces Cerevisiae – S.Kavitha, K.Balasubramani, B.Parthiban, G.V.Aatral | 144-148 |
| 26. | IBCFT – P12 | Process optimization for the extraction of beta carotene from the edible seaweed – Ascophyllum nodosum and incorporation in food products – Mrs.K.Sasi Praba, C. Rajkhmar Billva, J. Rahul David | 149-153 |
| 27. | IBCFT – KCT1 | Polygalacturonase production by mutant Aspergillus carbonarious – Dharani Sundar, Kiruthika Sri Dhanabal, Ram Kothandan | 154-156 |
| 28. | IBCFT – KCT2 | Comparative study of enzyme hydrolysis and chemical hydrolysis for bioethanol production from bagasse – Keerthana sakthi, Anisha ayothi, Ram Kothandan | 157-160 |
| 29. | IBCFT – KCT3 | Design and Simulation of a Municipal Waste Water Treatment by Aerobic Digestion – Vinitha Sakthivel, Priyadharshini Sugumaran, Ram Kothandan | 161-163 |
| 30. | IBCFT – KCT4 | Design and analysis of nitrogen removal from municipal wastewater using Modified Ludzack-Ettinger process – Ramya Varadharajan, Anula Jomi Jestin Thiraviam, Ram Kothandan | 164-167 |
| 31. | IBCFT – KCT5 | A review on extraction of phytochemicals such as tannins, phenols, terpenoids, carotenoids and alkaloids from plants – Yamuna Saravanan, Bala Subramaniam Devaraj, Nithesh Kumar Velusamy, Pooja Shree Soundirarajan, and Kumaravel Kandaswamy | 168-170 |
| 32. | IBCFT – KCT6 | Updates on model predictive control of industrial alcohol fermentation – Vinodkumar. A, Surendhiran. P, Ram Thilak. A, Balamurugan. A, Sivarajasekar. N, Nithyapriya. S | 171-177 |
