IBCFT-MAR-2020

2nd National Conference on

“Innovations in Bio Chemical and Food Technology – 2020” (IBCFT-2020)

14th March 2020

CONFERENCE  PAPERS  – FULL TEXT

DOIs:10.2015/IJIRMF.2455.0620/IBCFT.03.2020

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Sr. No Paper ID Paper Title & Authors Name Page No.
a. Message from the Principal 3
b. Message from the HoD 4
c. Message from the Organizing Secretary 5
d. About the College & Departments 6
e. About the Conference 7
f. Conference Committee 8
g. Conference Photos 9, 10, 11
h. Table of Contents 12, 13
1.        IBCFT – 001 Comparative study on the Fermentative Production of Lovastatin from Monascus purpureus with different agricultural residues  –    Subhagar S,Ramesh P.,   Elavrasan P,   Devanesan M. G. 14-19
2.        IBCFT – 002 Statistical optimization of xylanase production from Cellulomonas fimi   –   S. B. Riswan Ali, S.Rengadurai, S.Subhagar,  S. Ramesh 20-25
3.        IBCFT – 003 Bio Degradation Kinetics of Synthetic Dyes   –    S. Rengadurai, M.G. Devanesan, Pandian Elavarasan, B. Riswanali 26-31
4.        IBCFT – 004 EFFECT OF Aloe vera L. AGAINST ISOLATED BIOFILM BACTERIA FROM GINGIVAL INFLAMMATION   –    R.Jayakumar, R.Palaniraj 32-35
5.        IBCFT – 005 Influence of biosolarization in the eco-friendly cultivation of cluster onion   –   Uma Maheswari,  M. Rajumar and M. Karuppaiya 36-39
6.        IBCFT – 008 Utilization of process residual yeast for product making   –   Nandhini Kolandasamy, Preethi Venghadesan, Manoj Prabu Devendhiran, Balakrishnan K. 40-47
7.        IBCFT – 012 Degradation of plastic wastes by microbes –  G. Durai, E.Krishnaprabakaran, R.Ramsenthil 48-52
8.        IBCFT – 018 Anti-diabetic Activity of Halodule Uninervis in the Coastal of Mandapam   –   S.K. Ruksana, Dr. A. Jyothi 53-56
9.        IBCFT – 019 Biofortification with Spirulina to Elevate the Nutrient Quality of Greens   –  Vanaja, Dr. A. Jyothi 57-62
10.    IBCFT – 025 Studies on development of snack product from sea foods   –  A.Sangeetha, R. Devanampriyan, S. Kiruthika, K.Sneka 63-68
11.    IBCFT – 027 Studies on development of jaggery based hard boiled candy  –  G.Sairagul, Dinesh Kumar.R, Kaviya.M, V.Sudhakar, Jony Blessing Manoj  69-73
12.    IBCFT – 030 Physico chemical characterization of Chitosan-Gelatin based Banana fibrous scaffold with Tridax procumbens extract for wound healing applications  –   S MANONMAN,   M. OVIYAPRIYA,  M. SURESH KUMAR  74-80
13.    IBCFT – 038 Detection of blanket worm with tea leaf using sensor  –    A. Caroline,   L. S. Snekha 81-83
14.    IBCFT – 043 Optimization of Chlorophenol Degradation using Aspergillusniger   –   P.Balamurugan,    R. Rajesh kannan,   D. R.Manimaran 84-90
15.    IBCFT – 045 Biodegradable sanitary napkin preparation using Ananas comosus leaf fibers: an agricultural waste   –  Aishwarya V.M., Balasubramanian M. 91-99
16.    IBCFT – 058 Value addition of amla (Phyllanthus emblica) fruit bar with amla seeds   –   S.Ida Evangelin,  M.Jayashree,  S.Ganeshan, Kiruthika 100-103
17.    IBCFT – 060 Optimization of ready-to-serve pineapple-amla beverage and Evaluation of physiochemical properties   –    Sridharani K, Subiksha S, Nethra M. R. 104-109
18.    IBCFT – 066 Effect of replacement of water with wheat milk on hydration of crackers   –   Soundharya V, Vinuvarshini P,  Manimekalai M. 110-114
19.    IBCFT – 069 Edible antimicrobial film incorporated with Carica papaya puree, defatted soy fibre and Eugenia caryophyllata oil   –   R. M. J. Mohammed Marshadh,   N. Nagulan, S. Mirunalini,    Dr.V. Sathuragir 115-119
20.    IBCFT – 070 Value addition of amla (Phyllanthus emblica) fruit bar with amla seeds   –   Pallavi Shelar, Virendra Kumar, Sarang Dilip Pophaly, Manorama 120-126
21.    IBCFT – 073 Development of whey beverage incorporated with sugarcane juice   –   Thaharnesh C S,  Nambu Narayani N,  Buvanesh P. 127-130
22.    IBCFT – 075 Promising Role of Polymers in Agriculture   –   Sindhuja Balasubramanian, Devasena Thiyagarajan 131-136
23.    IBCFT – 080 Clean meat – A future hope or hype (A review on in-vivo meat)   –  N. Vijithra, M. Santhosh Kumar, R. Ragavi 137-141
24.    IBCFT – 087 Traditional Rearing Practices of Indigenous Pigs  –   Gangadhara. L. 142-143
25.    IBCFT – 088 Bioethanol Production from Ionic Liquids by Saccharomyces Cerevisiae  –   S.Kavitha, K.Balasubramani, B.Parthiban, G.V.Aatral 144-148
26.    IBCFT – P12 Process optimization for the extraction of beta carotene from the edible seaweed – Ascophyllum nodosum and incorporation in food products    –  Mrs.K.Sasi Praba,   C. Rajkhmar Billva,    J. Rahul David 149-153
27.    IBCFT – KCT1 Polygalacturonase production by mutant Aspergillus carbonarious   –   Dharani Sundar,   Kiruthika Sri Dhanabal,  Ram Kothandan 154-156
28.    IBCFT – KCT2 Comparative study of enzyme hydrolysis and chemical hydrolysis for bioethanol production from bagasse   –  Keerthana sakthi, Anisha ayothi, Ram Kothandan 157-160
29.    IBCFT – KCT3 Design and Simulation of a Municipal Waste Water Treatment by Aerobic Digestion  –   Vinitha Sakthivel, Priyadharshini Sugumaran, Ram Kothandan 161-163
30.    IBCFT – KCT4 Design and analysis of nitrogen removal from municipal wastewater using Modified Ludzack-Ettinger process  –   Ramya Varadharajan, Anula Jomi Jestin  Thiraviam, Ram Kothandan 164-167
31.    IBCFT – KCT5 A review on extraction of phytochemicals such as tannins, phenols, terpenoids, carotenoids and alkaloids from plants   –  Yamuna Saravanan, Bala Subramaniam Devaraj, Nithesh Kumar Velusamy, Pooja Shree Soundirarajan, and   Kumaravel Kandaswamy 168-170
32.    IBCFT – KCT6 Updates on model predictive control of industrial alcohol fermentation   –   Vinodkumar. A, Surendhiran. P, Ram Thilak. A, Balamurugan. A, Sivarajasekar. N, Nithyapriya. S 171-177