7, April 2025

A Review of Biological and Nutritional Significance of Lutein derived from Indian Cultivars of Tagetes patula L

VOLUME-11; ISSUE-4; APR-2025

Author(s): Anita Kumari , Taruna Singh , Shinjinee Bhattacharyya, Sandeep Kumar, Raj Kumar Thakur

Authors Affiliations:

1 Department of Chemistry, Miranda House, University of Delhi, Delhi, India

2 Department of Physics, Govt. Degree College Drang at Narla, Sardar Patel University Mandi, Himachal Pradesh, India

3 Department of Chemistry, Vallabh Govt. College Mandi, Sardar Patel University Mandi, Himachal Pradesh, India

DOIs:10.2015/IJIRMF/2025004005     |     Paper ID: IJIRMF202504005


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Carotenoids and oils derived from Indian cultivars have gained attention for their biological significance and potential health benefits. Several Indians suffer from nutritional deficiencies, which lead to chronic illnesses with the progression of time. Carotenoids, as antioxidants, play a crucial role in maintaining cellular health and protecting against chronic diseases.  Extensive research underscores its potent antioxidant and anti-inflammatory properties, potentially offering protection against a multitude of chronic diseases. Marigolds, a readily available and sustainable source of lutein, offer a practical solution for food fortification. Dairy products, particularly yogurt, represent a suitable food matrix due to their widespread consumption, taste and color versatility, and ease of ingestion. However, investigation is important to ensure lutein stability throughout food processing and storage, while minimizing any potential alterations to sensory attributes. The prospect of lutein-fortified foods not only holds promise for enhanced public awareness of its health benefits but also paves the way for increased consumption of naturally lutein-rich fruits and vegetables. This literature review explores the biological significance of carotenoids and oils derived from Indian cultivars through a comprehensive analysis of available literature.

Marigold, Lutein, Lutein-fortified food, chronic diseases.

Anita Kumari , Taruna Singh , Shinjinee Bhattacharyya, Sandeep Kumar, Raj Kumar Thakur (2025); A Review of Biological and Nutritional Significance of Lutein derived from Indian Cultivars of Tagetes patula L., International Journal for Innovative Research in Multidisciplinary Field, ISSN(O): 2455-0620, Vol-11, Issue-4, Pp.29-38          Available on –   https://www.ijirmf.com/

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